Cranberry Cake Recipe Taste Of Home. Combine the cranberries and sweetener in a small bowl and mix until coated. Combine the flour, baking soda and salt until blended;
Cranberry Sauce Cake Recipe How to Make It Taste of Home from www.tasteofhome.com
2 1/4 cups sugar, divided. Pour into a greased 9″ square or round baking pan. In a large bowl, cream butter and sugar until light and fluffy;
1 Package (8 Ounces) Cream Cheese, Softened;
Gradually add to creamed mixture. Stir in cranberry sauce and walnuts. Drop cranberry sauce by teaspoonfuls over batter.
Pour Into A Greased 9″ Square Or Round Baking Pan.
Combine the flour, baking powder and salt; Stir in cranberries, dates and pecans. Gradually beat into oil mixture.
Stir Into Dry Ingredients Just Until Moistened.
3 large eggs, room temperature; Invert cake onto a serving plate. Remove from pans to wire racks to cool completely.
Gradually Add To Creamed Mixture.
In another bowl, whisk the eggs, pumpkin and oil; In a large bowl, combine the flour, sugar, pumpkin pie spice, baking soda and salt. 1 tablespoon grated orange zest;
Stir In Cranberries, Dates And Pecans.
2 1/4 cups sugar, divided. The tartness mellows as the relish chills.—deb williams, peoria, arizona fresh cranberry relish recipe photo by taste of home Fold in fresh cranberries and dried cranberry mixture.
