Honey Cake Recipe Indian
Honey Cake Recipe Indian. If you are looking for an eggless sponge cake recipe without condensed milk and butter, do check out this recipe. For eggless orange cake recipe using cooking oil, please check this link.
This super delicious honey cake recipe is made from whole wheat flour (atta), unrefined cane sugar and uses less oil. Place the baking tray inside the oven and bake the cake for 25 to 30 minutes. To prepare the honey rosewater, in a pan heat the sugar and, honey and water.
Original Recipe Mentioned To Bake For 25 Minutes Whereas Mine Took Nearly 35 Minutes As I Added More Milk.so Keep An Eye After 20 Minutes And Check With The Knife As Explained In The Next Step.
It is rich and moist, perfect for a morning coffee, afternoon tea or serve as a special treat on any happy occasion. 16 recipe submitted by sparkpeople user beefgoddess. This pretty cake is inspired by an indian rose petal preserve.
Bake At 350 Degrees For 30 Minutes Or Until A Toothpick Placed In The Middle Comes Out Clean.
While mixing, bring to a boil. Cream the butter and sugar, and add the beaten eggs gradually. Set aside for two minutes.
Butter And Flour A Cake Tin.
If you are looking for an eggless sponge cake recipe without condensed milk and butter, do check out this recipe. Now tap off the excess flour and set aside.take butter, sugar in a bowl and use a beater to whip till creamy.add in one egg at a time and beat till fluffy and light. It’s best made a few days ahead, as the spicing and texture improve as it matures.
How To Make Honey Cake:
Sprinkle cinnamon and sugar over the top for a little added spice! Preheat a oven to 170 degree c. When the sugar syrup is warm, add ¼ cup honey and mix well.
This Honey Cake Is A Traditional Indian Dessert.
Turn off the heat, let cool for another few minutes and then add the rosewater. Thus makes for a healthier option for a cake. In a large bowl, using a whisk, combine yoghurt with sugar, baking powder and baking soda.