Mayonnaise Cake Recipe From The 1950S. Combine the milk with the vanilla and the well beaten eggs. Using mayonnaise makes the cake incredibly moist, and the.
This easy gluten free chocolate mayonnaise cake is my take from www.pinterest.com
Combine all the dry ingredients (flour through salt). Bake 350 30 to 35 mins. Water will rise and fizz so be sure container is large.
In A Separate Large Container, Add The Baking Soda Into Hot Water.
Beat just enough until it’s blended. Add mayonnaise, water and vanilla; Mix the ham, eggs, 1/2 cup of ketchup, milk, and the crackers in a large bowl until well combined.
This Vintage Recipe For 1950S Chocolate Mayonnaise Cake Is One Of Those Recipes That Will Take You Back In Time.
Serve with frosting (though it doesn't need any!). Using mayonnaise makes the cake incredibly moist, and the. Bake 350 30 to 35 mins.
Then Add 1 Cup Mayonnaise,1 Cup Cold Water 1 Tsp Vanilla, Blend Well Pour Into Cake Pan.
Pour batter into prepared 13x9 cake pan. Sift all dry ingredients into mixing bowl. In a small bowl, combine the remaining 1/2 cup of ketchup, brown sugar, and mustard.
Add, To The Dry Ingredients, The Milk Mixture Along With The Mayonnaise And The Coffee With The Melted Dark Chocolate And Mix Well.
Grease a loaf or an angel food cake pan. In a large bowl, combine the flour, sugar, cocoa and baking soda; In a large bowl, combine the water, mayonnaise and vanilla until well blended.
Spoon Mixture Into A Loaf Pan.
Using mayonnaise makes the cake incredibly moist, and the result will be possibly one of the best chocolate cakes you've made. Gradually beat into mayonnaise mixture until blended. Combine all the dry ingredients (flour through salt).
