Old Fashioned Tea Cakes Recipe Crisco
Old Fashioned Tea Cakes Recipe Crisco. Beat at low speed just until blended after each addition. Pour batter into an ungreased tube pan.
The added flavor from the tea. In the bowl of an electric mixer fitted with a paddle attachment, cream the sugar and butter until light and fluffy. Lurlene's old fashioned tea cakes.
Lurlene's Old Fashioned Tea Cakes.
She used dark brown sugar in place of the white and always swore the secret was to use one cup of very strong, black tea, instead of plain old water. Add the other 3 eggs and mix. I know you'll like this retro recipe for crisco's marble cake.
Add Three Eggs And Mix.
Crisco was introduced by procter & gamble in 1911 to provide an economical alternative to animal fats and butter. Beat at low speed 1 minute. This is very similar to my irish grandmother's recipe.
Stir In Carrots, Nuts And Raisins.
Blend together sugar, oil and eggs in large bowl at medium speed of electric mixer for 2 minutes. Bake 10 to 12 minutes at 325 degrees. Add the flour mixture in three additions, alternating with the buttermilk and finishing with the flour, to make a stiff dough.
Cream The Sugar And Crisco Together.
White chocolate strawberry fudge drops. From allrecipes.com see details » I've used chai tea, steeped well, with great success.
Old Fashioned Tea Cakes Recipe | Browse Delicious And Creative Recipes From Simple Food Recipes Channel.
Store in a tightly closed container. Mix in flour to stiff; Add flour which has been sifted with baking powder, alternately with milk and flavoring.