Wine Cake Recipe With Sherry
Wine Cake Recipe With Sherry. Mix cake mix and pudding. Grease and flour bundt or angel food tin.
1 box yellow cake mix. Turn cake out onto a serving platter. 1 box vanilla instant pudding.
Pour Half Of The Batter Into The Bundt Pan, Sprinkle With Half Of The.
Add 1 egg at a time, beat between. This cake tastes like christmas, but can be enjoyed all year. Grease and flour bundt or angel food tin.
May Take A Little Longer.
Pour into the prepared bundt pan. Use a tube or bundt pan (10 inch). In a medium bowl, stir together the cake mix and pudding mix.
Mix Together In A Saucepan And Boil For 3 To 4 Minutes Stirring Often.
A sherry cooking wine creates such a warm and delicious flavor when combined with a golden butter cake mix and instant vanilla pudding. Pour into greased and floured bundt pan. Let cool on a cake rack and slice to serve.
In A Large Bowl, Combine The Cake Mix, Eggs, Oil, Sherry, Nutmeg And Pudding Mix.
Then beat 5 minutes more. Sprinkle with powdered sugar after cake is cold. Test for doneness and remove from the pan immediately.
Oil Or Spray A Bundt Pan With Non Stick Cooking Spray.
Sprinkle the chopped nuts into the bottom of the prepared pan. Let rest for 10 minutes. Grease and flour a 10 inch bundt pan.