German Apple Cake Recipe With Cream Cheese Frosting

German Apple Cake Recipe With Cream Cheese Frosting

German Apple Cake Recipe With Cream Cheese Frosting. Step 4, this cake freezes well either plain or iced. 2 cups peeled, grated apple;

This German Apple Cinnamon cake with Cream Cheese frosting
This German Apple Cinnamon cake with Cream Cheese frosting from in.pinterest.com

In the bowl of a stand mixer fitted with the paddle attachment combine oil, eggs, sugar and vanilla. Preheat oven to 350 degrees f (175 degrees c). Salt for the cream cheese frosting:

Preheat Oven To 350 Degrees F (175 Degrees C).


Step 2, blend with flour, cinnamon, salt and soda. Butter and flour a bundt cake pan (or spray with baking spray). 1 3/4 cups powdered sugar 1 (8 oz.) pkg.

Beat On Medium Speed For 2 Minutes Until Pale In Color And Creamy.


Vanilla 2 cups flour, sifted 1 tsp. In a bowl, using an electric mixer, beat cream cheese and butter on medium speed until light and fluffy. Preheat oven to 350 degrees f.

Step 5, Cream Cheese With Butter.


Stir in apples and walnuts., transfer to prepared pans. Spread batter evenly into a baking dish sprayed with non stick spray. I never made a german apple cake before and this was so good.

German Spiced Apple Cake With Cream Cheese Frosting Is Definitely One Cake You Will Want To Be Snacking On Over And Over Again And It's Absolutely Perfect For The Autumn.


Salt for the cream cheese frosting: Step 3, bake in a greased 9 x 12 inch pan for 50 minutes at 350 degrees. Grease and flour an 8×8 inch cake pan.

Cool In Pans 10 Minutes Before Removing To Wire Racks;


Toasted pecans 1/4 cup crumbled pecans. Step 2, batter will be stiff; 3 cups apples, cored and diced (i don’t remove peels, but you could) cream cheese frosting 3 oz cream cheese (i prefer the light version) 1 tbsp unsalted butter, softened 3/4 cup powdered sugar 1 tsp vanilla extract.

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