Rum Cake Recipe With Duncan Hines Cake Mix

Rum Cake Recipe With Duncan Hines Cake Mix

Rum Cake Recipe With Duncan Hines Cake Mix. 1 box yellow cake mix (i used duncan hines) 1 small package (3.4 oz/96g) instant vanilla pudding 4 eggs, room temperature 1/2 c. Add the water and sugar;

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Sprinkle chopped walnuts on bottom of pan. Mix cake mix, instant pudding, butter, eggs, water and rum in this order, mix well. Ingredients for grandma's rum cake recipe.

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Mix cake mix, instant pudding, butter, eggs, water and rum in this order, mix well. 1 (18 ounce) box cake mix 1 (8 ounce) package vanilla instant pudding mix 4 eggs 1/2 cup cold water 1/2 cup cooking oil 1/2 cup. In large mixing bowl combine cake mix, eggs, 1/2 cup cold water, oil, and 1/2 cup rum.

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1 box yellow cake mix (i used duncan hines) 1 small package (3.4 oz/96g) instant vanilla pudding 4 eggs, room temperature 1/2 c. 50 to 60 minutes total time: Cool in pan on wire rack 10 minutes and prepare glaze while it's cooling (recipe below.)

Add The Water And Sugar;


1 hour , 13 ingredients. Bake about 55 minutes until golden brown and the middle tests done with wooden toothpick. Grease 10 inch bundt pan.

7 Hours Ago Several Years Ago Bacardi’s Rum Cake Recipe Used An 18 ½ Ounce Cake Mix And Box Of Instant Vanilla Pudding Mix.


Mix ingredients and pour into cake pan. 1 box yellow cake mix (i used duncan hines butter golden) 1 box (3.4 ounces) instant vanilla pudding. Bake 60 minutes until toothpick is clean.

Ingredients For Grandma's Rum Cake Recipe.


1 hour , 13 ingredients. 1 cup of finely chopped walnuts or pecans ( toasted to bring out their best flavor) 2 cups of powder sugar (icing sugar) sifted. In a saucepan over medium low heat, mix together the sugar, water and butter.

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