Fruit Cake Recipe Indian
Fruit Cake Recipe Indian. Bake the cake as per the recipe. In blender at low speed, blend fruit mixture, half at a time, until smooth;
Soak for several weeks or months. (it is always better to buy the seedless ones.) pour into bottle and cover with wine. Grease your baking trays with butter (you can also use baking/ butter paper if you're used to that) and pour in the thick batter in.
Let Stand 30 Minutes To Soften Fruit.
Add eggs one at a time, followed by the vanilla extract, add the flour and rum to the cake batter saving a few tablespoons of flour for the fruit. Let stand 30 minutes to soften fruit. Cover the bowl with plastic wrap.
Soak The Fruits In Juice And Keep It Refrigerated Until Ready To Use.
This kerala plum cake recipe requires you to caramelise sugar into a thick sugar syrup. See more ideas about indian fruit cake recipe, fruit cake, cake recipes. Bake for 45 minutes in the oven.
Mince Together Prunes, Currants And Raisins After Having Removed Seeds.
This fruit cake recipe yields 2. Soak for several weeks or months. Grease your baking trays with butter (you can also use baking/ butter paper if you're used to that) and pour in the thick batter in.
Step By Step Kerala Plum Cake / Christmas Fruit Cake Recipe.
When all of the fruit is finely minced and in the bowl, add the wine and rum to the bowl. Preheat your oven to 150 degrees celsius. Add all the dry fruit.
Break Eggs In Butter Mixture (No Need To Beat The Eggs) And Mix Thoroughly.
When evenly mixed, pour the mixture into a greased and papered cake tin and bake in a hot oven for 45 minutes or till the cake is cooked inside and brown on the top. In a seperate bowl, blend softened butter and. Rum fruit cake recipe indian.