Bacardi Rum Cake Recipe Cooks.com
Bacardi Rum Cake Recipe Cooks.com. Increase the mixer speed to medium and beat 2 minutes more. Stir in 1/4 cup water and 1 cup granulated sugar.
Remove from heat, stir in 1/2 cup bacardi dark rum. Carefully spoon warm glaze over warm cake. Using an electric mixer, beat at low speed until moistened.
Grease And Flour 10 Tube Or 12 Cup Bundt Pan.
Increase the mixer speed to medium and beat 2 minutes more. Sprinkle nuts over bottom of pan. Gluten free rum cake great recipes for every occasion bacardi rum cake recipe thebakingpan com a bacardi rum bundt cake recipe famous bacardi rum cake just a pinch recipes bacardi rum cake recipe cdkitchen com.
Blend All Ingredients Except Coconut In Large Mixer Bowl.
Mix in sugar a little at a time, until mixture is light and fluffy. Cream together butter and margarine on medium speed of mixer until mixed. Bacardi dark rum (80 proof)
Grease And Flour A 10 Inch Tube Or Bundt Pan.
Combine all cake ingredients—yellow cake mix, pudding mix, eggs, cold milk, oil, and rum—in a large bowl.beat for 2 minutes on high with an electric mixer. Choose from hundreds of bacardi rum cake recipes that you can cook easily and quickly. Add eggs, one at a time, mixing well after each addition.
Prick Top Of Cake With A Fork And Drizzle Glaze Over Top.
Rum cake {the bacardi rum original 1970’s recipe} 3 hours ago place the cake mix, pudding mix, remaining 1/2 cup nuts, rum, oil, water and eggs in a large mixing bowl. Prepare your ingredients and start cooking bacardi rum cake today. Yellow cake mix 1 vanilla instant pudding & pie mix 4 eggs 1/2 c.
Beat At High Speed 2 Minutes.
Invert cake onto serving plate. Bake in 325 degree oven for 1 hour. Preheat oven to 325 degrees.