Red Velvet Cake Balls Recipe
Red Velvet Cake Balls Recipe. If you prefer a moister cake ball, add more of the frosting to the desired consistency and mix until the mixture is consistent. Let the dipped pops sit at room temperature for 5 to 7 minutes before placing them in the fridge so the candy can have time to cool.
Chocolate almond bark or melting. Let the dipped pops sit at room temperature for 5 to 7 minutes before placing them in the fridge so the candy can have time to cool. As you might expect with a recipe like this, it’s incredibly easy to make these red velvet cake balls.
Boxed Red Velvet Cake Mix + Ingredients On The Box;
Bake cake as instructed on package in a 13 x 9 pan. Red velvet cake balls recipe. Red velvet cake mix, prepared according to the box instructions;
Red Velvet Cake Balls Recipe.
Red velvet cake balls recipe. Using a fork and working with 1 cake ball at a time, dip ball into melted wafers, allowing excess to drip back into. Using a skewer or toothpick.
Prepare Cake Batter In A Large Bowl As Directed On The Back Of The Box.
If you prefer a moister cake ball, add more of the frosting to the desired consistency and mix until the mixture is consistent. As you might expect with a recipe like this, it’s incredibly easy to make these red velvet cake balls. 1 red velvet cake, baked and cooled;
Red Velvet Cake Balls Recipe.
It’s a pretty easy process and i promise you won’t regret it. After cake is baked and cooled completely, crumble into large bowl. Let the dipped pops sit at room temperature for 5 to 7 minutes before placing them in the fridge so the candy can have time to cool.
If You Don't Want The Cake Balls To Be A Boozy Dessert, Just Leave This Out.
Red velvet cake balls recipe. To keep the candy coating of your cake pops from cracking, let your red velvet cake balls warm up to room temperature before dipping them into the warm candy melts. After cake is cooked and cooled completely, crumble into large bowl.