Duncan Hines Lemon Loaf Recipe
Duncan Hines Lemon Loaf Recipe. Using an electric mixer, beat the ingredients at low speed for one minute. Beat on medium speed 2 minutes.
For streusel topping, place 2 tbsp cake mix, brown sugar,butter and cinnamon in medium bowl. Greased and floured loaf pan. Soon as the cake comes out of the oven,.
Greased And Floured Loaf Pan.
Beat with an electric mixer at medium speed for 2 minutes. For cake, combine remaining cake mix, pudding mix, eggs, sour cream and oil in a large bowl. In a mixing bowl, mix the dry ingredients (flour, baking powder, and salt), and.
Blend Cake Mix, Oil And Eggs, Add.
Blend cake mix, oil and eggs, add to jello and beat until smooth. Blend cake mix, oil and eggs, add. Blend all ingredients in a large bowl;
Mix Well With Fork Until Crumbly.
Preheat oven to 350 f. Tap on the counter once or twice to release air bubbles. Mix all together, beat 5.
Soon As The Cake Comes Out Of The Oven,.
Mixture of 3/4 cup powdered sugar and 1/4 cup lemon juice. Dissolve jello in hot water, cool in bowl. Flour 8x4 inch loaf pan.
Duncan Hines Lemon Supreme Pound Cake (Makes 12 To 16 Servings) 1 Package Duncan Hines Deluxe Ii Lemon Supreme Cake Mix 1 Package Lemon Instant Pudding Mix (4 Serving Size) 1/2 Cup Crisco Oil 1 Cup Water 4 Eggs.
Toothpick and pour over top. Beat at medium speed for 2 minutes. Cool right side up in pan.