Pineapple Coconut Cake Icing Recipe
Pineapple Coconut Cake Icing Recipe. For a bundt or tube cake, halve the recipe but increase the ratio of pineapple and spoon the topping over the cake. Nuts (if desired) 1 1/2 c.
Beat until light and fluffy. Place one cake layer on a serving plate and spread half of the pineapple filling over it. Add butter and oil to the mixer bowl and beat on high for 2 minutes.
7 Up Angel Food Cake, Self Frosting Pineapple Coconut Cake, Pineapple Coconut Cake Icing, Etc.
Mix together the cake mix, pudding, water, vegetable oil and eggs on low speed for 1 minute. Top with second cake layer, and smooth some of the coconut cream cheese frosting on top. Add butter and oil to the mixer bowl and beat on high for 2 minutes.
Stir In Eggs, Butter, And Pineapple.
Beat until light and fluffy. Make sure all the layers are evenly coated. Spray 2 (8 inch) cake pans and divide batter.
Mix All Together Except Coconut.
Next whisk together the melted butter and sugar before adding the eggs. To make up for the loss of the pineapple pudding, i changed the 10 ounces of 7up soda to 7 ounces, and added 3 ounces of pineapple juice. Prepare cake mix according to package directions replacing amount of water called for with reserved.
Use An Offset Spatula To Distribute And Smooth Out The Icing Around The Cake's Sides And Top.
Pineapple cake with coconut frosting barefeet in the kitchen. (oh and i dumped about ½ cup of. 1 can or 14 oz frozen or flaked dehydrated coconut.
Place One Cake Layer On A Serving Plate And Spread Half Of The Pineapple Filling Over It.
Add about 1/2 cup of flaked coconut (toasted, if you like) to the topping for a fun tropical kick. To make cake batter, in a large bowl, beat together eggs with sugar and vanilla. Stir through the coconut and pineapple then mix.