Duncan Hines Pineapple Upside Down Cake Recipe With Crushed Pineapple
Duncan Hines Pineapple Upside Down Cake Recipe With Crushed Pineapple. How to make my pineapple upside down cake. Best and easiest pineapple upside down cake recipe ever drain pineapple and save all the juice.
Duncan hines pineapple upside down cake. 1 (20 oz.) can pineapple slices, drained; Mix cake mix, eggs, oil, and pineapple juice until smooth.
In A 13X9 Dish Place Your 1 1/2 Sticks Of Butter And Set This In The Hot Oven To Melt Them Completely.
Bake in the oven for 20 minutes or until toothpick inserted into center comes out clean. Pour batter over the brown sugar and fruit at the bottom of each cupcake cup. Get the full recipe here.
Of Crushed Pineapple Around The Cherry And Press All Ingredients Into An Even Layer.
Makes for a really great pineapple upside down cake. Spread to cover bottom of skillet. (1 stick) butter 1 c.
1 (3.4 Ounce) Package Vanilla Instant Pudding And Pie Filling.
Combine the cake mix with a can of crushed pineapple including the juice. For added moistness and flavor, drain the pineapple and save the juice, add enough water to make the amount of water the cake mix call for and use this for the liquid. Sprinkle brown sugar evenly in pan.
1/4 Cup Coconut Rum (Like Malibu) 1/3 Cup Easy Vanilla Buttercream Frosting Or Duncan Hines Classic Creamy Vanilla Frosting.
In a large bowl, combine the cake mix with water, oil and eggs. Heat oven to 350 degrees. 4 oz.) crushed pineapple maraschino cherry halves
Beat With An Electric Mixer At Medium Speed For 2 Minutes.
You’ll need melted butter, brown sugar, pineapple. Pour batter over the brown sugar and fruit at the bottom of each cupcake cup. 1 package duncan hines moist deluxe pineapple supreme cake mix.