Cherry Crushed Pineapple Dump Cake Recipe
Cherry Crushed Pineapple Dump Cake Recipe. Drain the juice out of the can of. Bake the cake for 50 minutes, or until golden brown.
Take one box of white cake mix and evenly spread the boxed cake mix over the cherry pie filling. How to make cherry pineapple dump cake. Spread the cake mix evenly over the top and.
Then Spread The Cherry Pie Filling On Top Of The Crushed Pineapple Layer.
Sprinkle with dry cake mix and drizzle with butter. First, preheat the oven to 350 degrees f. Drain and discard the juice from the can.
Pour The Crushed Pineapple Into The Baking Dish, Then Top With The Cherry Pie Filling.
Drain pineapple chunks, reserving 1/2 cup juice. Dump 2 cans of fruit into the bottom of a 9×13 pan. Make sure the butter is cold, or else it becomes messy and difficult.
Pour The Crushed Pineapple And Cherry Pie Filling In The Pan And Spread Over The Pan.
Carefully spread with pie filling. In fact, this particular cherry pineapple dump cake recipe only calls for 5 ingredients: Pour cake mix all over the.
Easy Cherry Pineapple Dump Cake Uses Cherry Pie Filling, Crushed.
Go ahead and preheat your oven to 350˚ f. Boxed yellow cake mix, a can of cherry pie filling, a can of crushed pineapple,. Just follow the steps below!
In 9×13 Baking Dish, Mix Together The Crushed Pineapple And Cherry Filling.
Stir together cake mix, 1 cup water, and oil just until blended. Evenly coat the cake top with ⅛” slices of butter. Dump the yellow cake mix on top, and level off.