Double Crumb Coffee Cake Recipe
Double Crumb Coffee Cake Recipe. A recipe deriving both cake and crumb topping from the same mixture was a selling point for me. In a large bowl, cream butter and sugar.
A tender, easy coffee cake recipe with double cinnamon filling and crumb topping toasted to perfection. Buttery tender crumb cake topped with double the cinnamon crumb cake topping. Add rest of cinnamon crumb topping on top of batter.
Add Flour, Brown Sugar, Cinnamon, And Salt And Pulse Until Combined.
Does coffee cake have coffee in it? Add in butter, a few pieces at. In the bowl for your mixer, sift together flour, sugar, baking soda, baking powder and salt.
To Make The Cake Combine The Oil, Egg, Vanilla, Milk, Granulated Sugar, Salt, And Baking Powder In The Bowl Of Your Stand Mixer.
Add rest of cinnamon crumb topping on top of batter. I used a whisk to cut. Buttery tender crumb cake topped with double the cinnamon crumb cake topping.
Spray An 8X 8 Baking Dish With Nonstick Cooking Spray.
Mix on medium speed for 1 minute until. Stir until melted and turn off the heat. Stack up a few slices, make 1 cut down the center, and dice across into cubes.
How To Make Homemade Double Crumb Cake:
In a small bowl, whisk together 2 cups flour, baking powder, baking soda, and 1/4 teaspoon salt and set aside. Combine the flour, baking powder and baking soda; Process gingersnaps in a food processor until fine crumbs form.
Preheat Oven To 350F Degrees.
Add to cake batter, folding in with a spatula until just combined. Spread 1/2 of the batter evenly into. Cut in butter until crumbly.