Jamaican Fruit Cake Recipe With Rum
Jamaican Fruit Cake Recipe With Rum. Place mixed peel, sultanas (golden raisins), and dried cherries in a medium bowl or storage container and cover with rum (or a combination of rum. 1 1/2 cup red cherry.
Jamaican rum fruit cake recipe. Watch me make the classic jamaican rum cake. Soak the fruits in 1 cup/250ml of warm water.
To A Small Bowl, Add Eggs, Lime Zest, Lime Juice And Beat Well.
The fruits should be steeped as long ahead as possible, up to a year before baking, for a really genuine rum cake. To taste, top with wine and rum. Comment and let me know how much you love this cak.
Bake For 1 1/2 Hours At 180°C/350°F Or Until A Skewer Inserted Comes Out Clean.
6 stir in fruits, mixed spice, vanilla, rum, wine and molasses until you get a smooth paste. Paradise and pennant candied fruit jamaican rum cake. Jamaican rum fruit cake recipe.
Beat In Eggs, Then Add Rum, Lime Juice, Vanilla, Almond Extract, And Lime Zest.
This dark and spongy cake is a labor of love that is rich in flavors from rum soaked fruits. Even people who don’t like fruitcake will be back for seconds of this delightful bake. Add sugar gradually, beating until light and fluffy.
Scrape Batter Into A Greased And Lined 325 Cm (10 Inch) Baking Tin.
Soak your fruit in advance. Use a spoon to ensure the fruits are submerged. 5 add baking powder and salt.
The Moment Many Of Us Have Been Craving All Year!
Watch me make the classic jamaican rum cake. Stir in mixed fruit, wine, and molasses. In a large bowl, cream together the butter and sugar until light and fluffy.