Keto Mug Cake Recipe Pumpkin
Keto Mug Cake Recipe Pumpkin. Speaking of frosting… if you want to skip the maple nutmeg frosting… some lovely spiced whipped cream would also be delightful here. In a small mixing bowl, combine the softened butter, pumpkin puree, 2 tbsp swerve sweetener, vanilla extract,.
This keto pumpkin mug cake recipe uses a combination of almond flour and coconut flour, which gives it the perfect texture and rise. At least 6.5 cm height (2.5 inch) and 8.5 cm width (3.4 inch). In a mug, combine the almond flour, coconut flower, swerve, pumpkin spice, baking powder and salt.
How To Make Keto Pumpkin Spice Mug Cake.
Remember that the mug cake will keep cooking while it’s cooling so it’s better to slightly under bake it. Speaking of frosting… if you want to skip the maple nutmeg frosting… some lovely spiced whipped cream would also be delightful here. A new go to low carb snack of mine.
This Keto Mug Cake Is Also Naturally.
Mug cakes are one of my favorite treats! So you can come back and make this tasty keto pumpkin pie mug cake recipe! They’re perfect for when you have a sweet tooth and want to make a quick (and small) dessert for one.
This Pumpkin Mug Cake Is Based On My Simple Keto Mug Cake Recipe, But With The Addition Of Pumpkin Puree And Pumpkin Pie Spices.
This keto mug cake delivers that and brings a remarkable flavor of pumpkin and fall with it as well. Mix well until there are no lumps and thoroughly combined. It’s made with the ideal amount of pumpkin so that you get the full pumpkin flavor, not just a hint of pumpkin.
Yields 2 Servings Quarter (0.5 Servings) Half (1 Serving) Default (2 Servings) Double (4 Servings) Triple (6 Servings) Prep Time 5 Mins Cook Time 2 Mins Total Time 7 Mins
Then in a microwave safe mug, combine egg and butter. In a mug, combine the almond flour, coconut flower, swerve, pumpkin spice, baking powder and salt. The lite, low fat or spreadbale won't work in this recipe.
Keto Pumpkin Spice Mug Cake
The base recipe is already vanilla. Whisk an egg and add to melted butter. It is the responsibility of the reader to assure the products or ingredients they use in any recipes.