Easy Lane Cake Recipe

Easy Lane Cake Recipe

Easy Lane Cake Recipe. Bake at 350° for 14 to 16 minutes or until a wooden pick inserted in center comes out clean. In another large bowl, cream butter and sugar until light and fluffy.

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Bake At 350° For 14 To 16 Minutes Or Until A Wooden Pick Inserted In Center Comes Out Clean.


Beat first 4 ingredients at medium speed with an electric mixer 2 minutes. Yellow cake is also a good choice, since it is usually moist. Rest on top and sides of cake.

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Edna lewis' famous coconut lane cake preheat oven 325°f, grease and. Slowly add the sugar and beat until light and fluffy, scraping down. This recipe belonged to my grandmother, irene murray rogers.

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Add pecans, raisins, cherries and coconut. Preheat oven to 350 degrees f. Cook and stir until thickened.

Lane Cake From The Southern Living Cookbook.


In another large bowl with electric mixer on medium speed, beat cake mix, water, and oil 2 minutes, or until smooth. 1 cup butter or margarine, softened. And bake until cakes are springy and edges slightly.

An Ambitious Cook May Want To Try Splitting The Cooled Layers, So The Cake Will Have Four Layers, But This Is Optional.


Preheat the oven to 350 degrees f. In a large bowl, beat the butter on medium speed until creamy. Using a stand mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, 3 to 5 minutes.

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