Vanilla Mug Cake Recipe With Measurements
Vanilla Mug Cake Recipe With Measurements. Vanilla mug cake in 3 easy steps: Add the dry ingredients to a microwave safe mug;
Add the dry ingredients to a microwave safe mug; If you’re baking the mug cake in an oven, preheat to 350 degrees fahreheit. Don’t use a smaller mug;
Add The Oil, Water, Vinegar, And Vanilla, Stirring Until No Dry Spots Remain And The Batter Is Smooth.
Making this vegan vanilla mug cake is as easy as pie. Add flour, baking powder and salt and stir until just combined. Flour, sugar, baking powder, and salt.
Microwave On High For 1 Minute 30 Seconds (Or 90 Seconds).
Add all purpose flour, white granulated sugar, baking powder and salt to a mug and mix together. How to make vegan vanilla mug cake. Making a vanilla mug cake is so simple, and only takes 4 steps.
Check Out The Images And Notes On How To.
Whisk in the milk, vanilla extract, egg yolk & sugar with a fork. Serve warm as it is or top with a scoop of vanilla ice cream and serve immediately. In a 2 cup measuring cup, whisk the sugar, butter, milk, egg, and vanilla together until well combined.
Use A Baking Spray To Coat The Pans.
3 tablespoons milk or water. Place the parchment in the sprayed pan, and spray it again! Add the dry ingredients to a microwave safe mug;
Let Egg Whites Warm To Room Temperature.
In an oversized, microwavable mug whisk together the flour, sugar, baking powder, and salt. This eggless vanilla mug cake is super moist, extremely spongy, feather light & so soft. Be generous with your heaping tablespoon of vanilla extract.