Steps to Make Perfect Small Batch Yogurt "Buttermilk" Pancakes

Small Batch Yogurt "Buttermilk" Pancakes.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, small batch yogurt "buttermilk" pancakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Small Batch Yogurt "Buttermilk" Pancakes is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Small Batch Yogurt "Buttermilk" Pancakes is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook small batch yogurt "buttermilk" pancakes using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Small Batch Yogurt "Buttermilk" Pancakes:

1. Take 1 of large egg.
2. Prepare 1/4 cup of heavy whipping cream.
3. Make ready 1/4 cup of + 1 Tablespoon whole milk (or you can use 1/2 cup whole milk in lieu of whipping cream + milk).
4. Prepare 2 Tablespoons of yogurt (or 3 Tablespoons sour cream).
5. Take 1/2 teaspoon of vanilla extract.
6. Get 1 Tablespoon of sugar.
7. Prepare 2/3 cup of all purpose flour.
8. Make ready 1/3 teaspoon of kosher salt.
9. Make ready 1 teaspoon of baking powder.
10. Take 1/2 teaspoon of baking soda.
11. Get 1 Tablespoon of butter, melted.

Instructions to make Small Batch Yogurt "Buttermilk" Pancakes:

1. In a large mixing bowl, combine the egg, whipping cream, milk, vanilla extract, yogurt, and sugar and whisk thoroughly until it has a soft pastel yellow color to it..
2. Add the flour, salt, baking powder baking soda, and melted butter, and whisk again until the batter is just short of smooth and no more. Let batter rest for about 10 minutes before cooking..
3. On a well buttered griddle, well seasoned cast iron pan, or nonstick pan brought up to medium heat, pour the batter in 1/4 cupfuls and let the pancakes cook for about 3 minutes (or until most of the surface of the pancake forms bubbles) before flipping and letting them cook another 30 seconds or so. (It doesn't take long once you flip because you can't even flip a pancake without breaking it until it's almost cooked through.).
4. Enjoy with your favorite syrup, or sprinkled with a little powdered sugar, or however you like your pancakes! :).

So that is going to wrap this up with this exceptional food small batch yogurt "buttermilk" pancakes recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!