Simple Way to Make Any-night-of-the-week Eggless Pancake Cereals

Simple Way to Make Any-night-of-the-week Eggless Pancake Cereals

Eggless Pancake Cereals.

Eggless Pancake Cereals

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, eggless pancake cereals. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Eggless Pancake Cereals is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Eggless Pancake Cereals is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have eggless pancake cereals using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Pancake Cereals:

  1. Prepare of Dry Ingredients.
  2. Prepare of flour(maida).
  3. Make ready of sugar.
  4. Get of baking powder.
  5. Get of baking soda.
  6. Make ready of Wet Ingredients.
  7. Make ready of butter.
  8. Prepare of buttermilk.
  9. Take of Garnish/serve with.
  10. Make ready of Maple syrup/chocolate sauce/honey.
  11. Prepare of Fresh fruits.
  12. Get of Dried fruits.

Instructions to make Eggless Pancake Cereals:

  1. In a bowl, combine all the dry ingredients: flour, sugar, salt, baking powder and baking soda. Mix well..
  2. In another bowl, combine buttermilk and butter/oil. Whisk..
  3. Add the mixture of butter and buttermilk to the dry ingredients and mix using a spatula. Dont overmix..
  4. Heat a non-stick pan on medium flame, and using a ladle/spoon, pour the batter..
  5. Cook until bubbles appear on the face of the pancake. Then flip and cook for another minute or so..
  6. Serve with your choice of fruits and syrup..
  7. Note: 1. I used regular butter, and hence, didnt add any salt. If using unsalted butter, add a small pinch of butter. 2. Buttermilk VS milk:Buttermilk has a higher acid content than milk, which is why it produces fluffier, lighter pancakes. If unavailable, use milk. 3. Always use a heavy griddle/cast iron/non-stick pan to make pancakes. Even heating in these is what will give the pancakes an even, golden brown layer..

So that is going to wrap it up for this special food eggless pancake cereals recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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