Step-by-Step Guide to Make Quick Eggless Pancake Cereals

Step-by-Step Guide to Make Quick Eggless Pancake Cereals

Eggless Pancake Cereals.

Eggless Pancake Cereals

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, eggless pancake cereals. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggless Pancake Cereals is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Eggless Pancake Cereals is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have eggless pancake cereals using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Pancake Cereals:

  1. Get of Dry Ingredients.
  2. Take 1 cup of flour(maida).
  3. Get 1 tsp of sugar.
  4. Take 1 tsp of baking powder.
  5. Take 1/4 tsp of baking soda.
  6. Get of Wet Ingredients.
  7. Take 1 tsp of butter.
  8. Make ready 3/4 cup of buttermilk.
  9. Prepare of Garnish/serve with.
  10. Get of Maple syrup/chocolate sauce/honey.
  11. Prepare of Fresh fruits.
  12. Prepare of Dried fruits.

Instructions to make Eggless Pancake Cereals:

  1. In a bowl, combine all the dry ingredients: flour, sugar, salt, baking powder and baking soda. Mix well..
  2. In another bowl, combine buttermilk and butter/oil. Whisk..
  3. Add the mixture of butter and buttermilk to the dry ingredients and mix using a spatula. Dont overmix..
  4. Heat a non-stick pan on medium flame, and using a ladle/spoon, pour the batter..
  5. Cook until bubbles appear on the face of the pancake. Then flip and cook for another minute or so..
  6. Serve with your choice of fruits and syrup..
  7. Note: 1. I used regular butter, and hence, didnt add any salt. If using unsalted butter, add a small pinch of butter. 2. Buttermilk VS milk:Buttermilk has a higher acid content than milk, which is why it produces fluffier, lighter pancakes. If unavailable, use milk. 3. Always use a heavy griddle/cast iron/non-stick pan to make pancakes. Even heating in these is what will give the pancakes an even, golden brown layer..

So that's going to wrap it up with this special food eggless pancake cereals recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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