Simple Way to Make Homemade Delicious Classic Buttermilk Pancakes
Delicious Classic Buttermilk Pancakes.
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, delicious classic buttermilk pancakes. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Delicious Classic Buttermilk Pancakes is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Delicious Classic Buttermilk Pancakes is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have delicious classic buttermilk pancakes using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Classic Buttermilk Pancakes:
- Make ready of Pancake batter.
- Get 100 grams of Pancake mix.
- Prepare 1 of Egg.
- Take 2 tsp of Olive oil.
- Take 1 dash of Vanilla extract.
- Prepare of Buttermilk.
- Take 90 ml of Milk.
- Make ready 2 tsp of Lemon juice.
- Make ready of Whipped butter.
- Take 50 grams of Butter.
- Take 1 tbsp of Heavy cream.
- Get of Toppings:.
- Prepare 1 of Sugar, maple syrup and fruit.
Steps to make Delicious Classic Buttermilk Pancakes:
- (How to make whipped butter) Soften the butter at room temperature and beat with a whisk until pale..
- Add the heavy cream and beat well. Chill in the refrigerator and it's done!.
- (How to make pancakes) Put the ingredients to make the buttermilk in a bowl and leave it for more than 5 minutes to separate..
- Combine the mixture from Step 3, beaten egg, olive oil, and vanilla essence in a clean bowl..
- Add the pancake mix and mix until it's no longer floury. But be careful not to over-mix..
- Take a heated and oiled frying pan off the heat and place it on top of a wet cloth for 5 seconds to cool it down..
- Return the pan to the heat, pour in 1/6 of the batter and swirl it around to form a circle. Cover the pan with a lid and cook the pancake for 1.5-2 minutes over low heat..
- Once the surface starts to bubble, flip the pancake over and cook it for a further 1 minute. Repeat Steps 6-8 to make all 6 pancakes..
- Top the pancakes with whipped butter, powdered sugar and fruit if you like. It's done! Serve them while they're still warm..
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