German Chocolate Pound Cake Recipe Southern Living
German Chocolate Pound Cake Recipe Southern Living. 4 large eggs, separated ; Place a rack in the center of the oven, and heat the oven to 350 degrees.
Microwave the chocolate baking squares in a large glass bowl at high for 1 1/2 minutes, or until melted, stirring twice. Directions for the chocolate pound cake with sour cream. Stir to melt the chocolate.
Stir In 4 Egg Yolks, One At A.
In a large bowl, cream the butter, gradually add sugar, beating well. German chocolate pound cake original recipe source: In a large bowl, beat 1 cup of softened margarine with 2 cups of sugar with an electric mixer until light and fluffy.
1 Teaspoon Pure Vanilla Extract ;
Combine everything except the tub of icing together with an electric mixer or whisk. Get the recipe for our new favorite take on the classic confection: Cool in pan 15 minutes;
Preheat Your Oven To 325°F.
Directions for the chocolate pound cake with sour cream. Add butter, 1 tbsp at a time, beating until blended. A duo of glazes—one creamy chocolate, the other subtle buttermilk—comes together atop this dreamy confection.
Gradually Add Sugar Until Well Mixed.
Add the room temperature eggs, one at a time, beating well with the electric mixer. Add sugar and water, beating at medium speed with an electric mixer until blended. Add eggs one at a time, beating well after each egg.
In A Small Bowl, Cover The Chocolate With The Boiling Water.
Microwave the chocolate baking squares in a large glass bowl at high for 1 1/2 minutes, or until melted, stirring twice. Preheat the oven to 325 f. Cool in pan on a.