Glazed Chocolate Cake Donut Recipe
Glazed Chocolate Cake Donut Recipe. Combine the powdered sugar, half and half and the vanilla extract. Let the donuts cool in the pan before glazing.
Combine the powdered sugar, half and half and the vanilla extract. We then top it off with our signature glaze. Just allow your donuts to cool down from the oven, and the chocolate glaze to set up.
This Equates To About 2 Tbsp.
In a large bowl sift together flour, sugar, baking powder, salt, and cocoa. Adding a little bit of ground nutmeg will give you that bakery style doughnut taste buttermilk: This helps to break up any chunks).
The Printable Recipe Card With The Full List Of Ingredients And Instructions Can Be Found At The Bottom Of This Post.
How to make chocolate glazed donuts. These cake donuts with a chocolate glaze freeze nicely. Warm up the milk glaze in a double boiler and stir until smooth.
Line A Large Mixing Bowl With Plastic Wrap And Then Spray The Surface Of The Plastic Wrap.
Let cool in the pan for about 5 minutes before transferring to a cooling rack. Chocolate glazed baked cake donuts covered in sprinkles. It’s the perfect chocolate bundt cake recipe:
We Then Top It Off With Our Signature Glaze.
How to make easy baked glazed chocolate donuts. Powdered sugar, cocoa powder, milk (or milk alternative), and vanilla extract. Slowly whisk in the cream, vanilla, and water to make a smooth, pourable glaze.
In The Bowl Of A Stand Mixer Fitted With The Paddle Attachment, Beat.
Fill the donut cups aproximately 1/2 full. I love using buttermilk to make my donuts extra moist, but you can replace it with. Dip baked donuts in the warm glaze.