Blueberry Pineapple Dump Cake Recipe
Blueberry Pineapple Dump Cake Recipe. Preheat oven to 350 degrees f and place cake pan on. Ingredients 1 (21 ounce) can blueberry pie filling.
Pour both cans of crushed pineapple into the baking dish, juice and all. Share your chiffon cake variations recipes here. Drizzle with melted butter and bake for 35 to 45 minutes.
Spread The Blueberries Evenly Over The Top Of The Pineapple.
Spray the bottom of a 13” x 9” baking dish with nonstick cooking spray. Dump in pie filling and spread into one layer. Spread the yellow cake mix evenly on top of the blueberry, followed by the pecans on top of the cake mix.
Groups / Blueberry Pineapple Dump Cake Recipe (0) Chiffon Cakes.
Place the pineapple and blueberries in the pan in a single layer. Butter and flour** a 9x 13x 2 baking pan. Sprinkle the yellow cake mix evenly over the blueberries and pineapple.
Pour Both Cans Of Crushed Pineapple Into The Baking Dish, Juice And All.
Sprinkle with sugar and drizzle the vanilla. Ingredients 1 (21 ounce) can blueberry pie filling. Do not drain the pineapple prior to placement in the pan.
Cut The Butter Into 1/4 Inch Pats And Distribute Evenly Over Cake Mix.
Preheat oven to 350 °f. Chiffon cakes aspiring bakers and lovers! A dump cake is a cross between a cobbler and a cake.
2 Cups Fresh Blueberries 1 (20 Ounce) Can Crushed Pineapple With Juice 1 (15.25 Ounce) Package Yellow Cake Mix 1 Cup Chopped Walnuts ½ Cup Margarine, Melted Nutrition.
Rate this blueberry pineapple dump cake recipe with 1 20 oz. 1 cup coarsely chopped pecans. A great summer treat to serve at a barbecue!