Tomato Soup Cake Recipe Old Fashioned
Tomato Soup Cake Recipe Old Fashioned. Place cake mix in a large bowl. Add rice and cook, stirring until rice is evenly coated in oil, 1 to 2 minutes.
Beat the butter and granulated sugar in a large bowl with an electric mixer at medium speed until the mixture is creamy. Pour the cake flour, cinnamon, baking soda, nutmeg, cloves, baking powder and salt into a large bowl. Add the eggs, one at a time, beating just until mixed after each addition.
Preheat Your Oven To 325 Degrees.
Add the milk and butter. Bake for 55 to 60 minutes, or until cake tests done. Ingredients 2 tbs butter or margarine 1 c sugar 2 c sifted cake flour 1 tsp ea clove, cinnamon, nutmeg 1/4 tsp salt 1 can (10 oz) tomato soup 1 tsp soda.
Rinse The Scallops, And If Large Cut Scallops.
Beat at medium speed for 2 minutes. It’s so comforting, has tons of flavor and even makes your house smell amazing! Stir in undrained tomatoes, chicken broth, and salt and pepper.
In A Medium Bowl, Whisk Together Flour, Cinnamon, Nutmeg, Cloves, Baking Powder.
Grease and flour a 8 inch square pan. The soda dissolves quickly making it kind of frothy. It’s no mystery that spice cake is one of those things that everyone seems to love.
Add Baking Soda, Garlic Salt, Pepper And Salt If Desired.
Add rice and cook, stirring until rice is evenly coated in oil, 1 to 2 minutes. In a small bowl add the tin of tomato soup and the baking soda. Fold in the chopped nuts and raisins or dates and then spread in the prepared baking pan.
Heat Through But Do Not Boil.
Sift the ingredients together three times. Tomato soup cake recipe {old fashioned mystery cake recipe} top thebestcakerecipes.com. In a large bowl beat your butter until fluffy, add the sugar and beat well.